COMMUNITY
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| HUMANITARIAN ACTIVITIES (Highlights) |
- Chairman Share Our Strength Miami -13 years to fight against hunger
- March of Dimes-Culinary Advisor 5 years-preventing childhood diseases
- Meals on Wheels-10 years-helping homebound elderly
- Project Newborn-Culinary Advisor 5 years-neonatal care
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| CULINARY COMMUNITY |
- FIU School of Hospitality Management Adjunct Professor
- Johnson & Wales University Adjunct Professor
- American Institute of Wine and Food, National Board of Directors
- American Institute of Wine and Food, South Florida Chapter, Executive Board Member
- James Beard Foundation, Advisory Board Chefs Collaborative 2000, Board of Governors
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Reality Cooking Class featured on WSVN 7's Style Files
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