“Going Green” For Spring: Locally Grown “Latin Menu”
Tuesday, April 8, 2008, 6:30 p.m. to 8 p.m.

Summer Taste Sensations: Savor the Tropical Flavors and Island Spices of the Caribbean
Tuesday, June 10, 2008, 6:30 p.m. to 8 p.m.

Fall Food and Wine Pairing: Some Rules Are Made to be Broken!
Tuesday, October 14, 2008, 6:30 p.m. to 8 p.m.

Great Grilling
Saturday, March 8, 2008, 1 p.m. to 3 p.m.

Fin Fish and Shellfish 101
Saturday, May 3, 2008, 1 p.m. to 3 p.m.

Salsa & Chutney Workshop
Saturday, September 13, 2008, 1 p.m. to 3 p.m.

Spices for the Holidays
Saturday, November 8, 2008, 1 p.m. to 3 p.m.

Can You Survive A Day In Our Kitchen?
Individual Classes for 1 to 2 people
Monday – Friday, 3 p.m. to 7:30 p.m. (based on availability)

Hands On Cooking
$250.00 per person (3-5 person minimum)

Chef’s Table (Must be reserved 72 hours in advance)
Pricing starting at $150 per person (includes food and wine)

Interactive Cooking Class
Lunch-$150.00++ per person (10 guest minimum, 40 max. per class)
One glass of wine included with lunch class
Dinner- $250.00++ per person (10 guest minimum, 40 max. per class)
Includes Hors D’ Oeuvres and Sparkling Wine and a Three-Course dinner Paired with Wine

Dining Discovery Class
Lunch-$138.00++ per person (10 guest minimum, 40 max. per class)
One glass of wine included with lunch class
Dinner-$188.00++ per person (10 guest minimum, 40 maximum per class)

Iron Chef Cooking Class- May the best chef win!
Lunch Class $175++ per person (10 guest minimum, 30 guest maximum)
Dinner Class $275++ per person (10 guest minimum, 30 guest maximum)