Chef Allen's > Calendar Of Events > Thanksgiving 2008

EVENTS

Thanksgiving 2008
November 27, 2008

Thanksgiving Day Menu at Chef Allen's

Table Relishes
Roasted Chestnuts, Satsuma Mandarins, Pickled Vegetables from our Root Cellar

*****

Wild Florida Shrimp
Sweet Yam Ravioli, Bittersweet Organic Greens, Brown Butter

Pumpkin Bisque
Stone Crab, Corn, Zucchini

*****

Pomegranate and Cream Cheese Stuffed Celery Salad
Jicama, Watercress, Champagne Vinaigrette

Bistro Salad
Roasted Beets, Haricot Verts, Fingerling Potato, Chopped Liver Crouton

***** ***** *****

Fresh Vermont Roasted Turkey
Chestnut, Pear and Vidalia Onion Stuffing, Brown Roux Giblet Dressing

Cast Iron Seared Chateaubriand
Wild Mushroom, Olive and Cornbread Stuffing, Grainy Mustard Red Wine Sauce

Apple Cider Roasted Mahi-mahi
Oyster and Sausage Creole Stuffing, Conch Chowder

***** ***** *****

Family Style Vegetables
Yukon Gold Mash, Green Beans with Dried Fruit, Brussels Sprout Succotash, Cranberry Mango Chutney

***** ***** *****

Pumpkin Bread Pudding
Oven Dried Fruit Compote, Apple Cider Caramel

*****

Chocolate Chestnut Opera Cake
Milk Chocolate Anglaise, Spiced Tulie Cookie

*****

Cranberry & Crème Fraiche Bake Alaska
Candied Orange, Walnut Brittle Cranberry Coulis

Mozzarella Cheese & Tomato "Stick"

***** ***** *****

Rock & Roll Popcorn Shrimp with Mango Ketchup

***** ***** *****

Caesar Salad with Crispy Garlic Croutons

***** ***** *****

Roasted Turkey
Pear Stuffing, Green Beans
Cranberry Chutney

*** or ***

Grouper Fingers
with Waffle Potato Chips

*** or ***

Sliced Filet Mignon
Mashed Potato and Asparagus

***** ***** *****

Peanut Butter and Jelly Cream Puffs
Hot Fudge Sauce

*** or ***

Dark Chocolate Brownie
Vanilla Ice Cream

$69.00 Adults
$29.00 Children

Plus Tax & Gratuity

Click Here To Make A Reservation For This Event
or Call: 305-935-2900
Chef Allen’s 19088 NE 29th Avenue, Aventura, FL 33180

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American Institute of Wine and Food
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Daily Bread Food Bank
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The James Beard Foundation
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National Mango Board
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