Caviar Kiss
Chattanooga Beluga Caviar, Dill Cream

***** ***** *****

Blue Crab Cake
Mango Chutney, Vanilla Beurre Blanc

Lobster Mac and Cheese
Hand made Garganelli, Tarragon, Cognac, Manchego

****** ****** ******

Hearts of Romaine and Hearts of Palm
Garlic Croutons, Chef’s Caesar Dressing, Parmesan Crisp

Yellow Fin Tuna Tartare
Watermelon, Tobika Caviar, Toasted Rye

Almond Crusted Goat Cheese
Organic Wild Greens, Heirloom Tomatoes, Tangerine Vinaigrette

****** ****** ******

“Surf and Turf and Truffles”
Braised Short Rib, Cumin Seared Diver Scallop, Bok Choy, Wasabi Mashed Potato

Pistachio Crusted Mahi-mahi
Red Endive, Rock Shrimp Fricassee, Leeks, Mango and Coconut Rum

Wood Grilled Local Swordfish
Arugula Spaetzel, Chorizo, Key Lime Butter

Jamaican Blue Mountain Coffee Grilled Filet Mignon
Grilled Asparagus Romesco, Roesti Potato, Spice Route Red Wine Reduction

Proscuitto Roasted Free Range Chicken
Heirloom Lima Bean Succotash, Fingerling Potato

****** ****** ******

Chocolate Devil’s Food Cake
Mint Chocolate Ice Cream, Caramelized Macadamia Nuts, Kalhua Whipped Cream

Raspberry Baked Alaska
Cherry Herring Chocolate Sauce

Tahitian Vanilla Crème Brulee
Fresh Strawberries, Coconut Pistachio Tuile

***** $75.00 per guest *****