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Passover Dinner (Saturday) Passover Dinner (Saturday)
April 19, 2008

This is an Archived Event.
Click here to see more of our past events.

Passover Dinner (Saturday)

Jewish food tells a story of its people each day of the week, but more so on holidays. Seder dinners are available at Chef Allen's for the first two nights of Passover. Throughout Passover week appropriate foods will be served.



Harosets
The diversity of Judaism is represented by featuring a variety of Harosets- a sweet fruit, nut and wine mixture.

Ashkenazi: Apple, Walnut and Concord Grape Wine
Venetian: Figs, Raisins, Pine Nuts
Caribbean Sephardic: Coconut, Almonds and Dried Fruit
Yemenite: Dates, Apricot and Sesame

****

Homemade Mahi Mahi Gefilte Fish
Moroccan Carrot -Almond Relish, Horseradish Foam

****

Shiitake Mushroom Matzo Lasagna
Organic Spinach, Purple Eggplant, Tomato Salsa
or
My Grandmother's Chicken Foot Soup
Parsnips, Dill, Farfel

****

Short Ribs of Prime Beef Braised in Cabernet
Sweet Potato Matzo Brei, Tahini Asparagus
or
Preserved Lemon Rotisserie Kosher Chicken
Red Pepper Romesco, Haricot Verts, Root Vegetable Cholent
or
Zaatar and Olive Oil Poached Salmon
Braised Fennel, Grapes, Raisins, Calabaza Motzah Kugel

****

Tanzanian Honey Matzo Baklava
Gingered Figs and Pistachio Ice Cream
or
Chocolate Pecan Macaroon Tart
Chocolate Cinnamon Sorbet

Adults: $75.00  per person  (plus tax & gratuity)
Children: $50.00  per person  (plus tax & gratuity)

Proceeds from the Seders will be donated to the Rose Rosenkranz Philanthropic League in honor of Chef Allen's grandmother to bring Passover foods to less fortunate families.

  This is an Archived Event. Click here to see more of our past events.
Chef Allen’s 19088 NE 29th Avenue, Aventura, FL 33180
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