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	HORS D’ OEUVRES Please Choose 4
Rock Shrimp Shooter – Avocado Gazpacho Madras Chicken Curry Mousse in Puff Pastry Grouper Ceviche in a Japanese Spoon Gaufrette Potato with Smoked Salmon Salsa Tomato Mozzarella Brochette with Balsamic Drizzle Green Apple Pancakes with Caviar Seared Scallop Tostone with Avocado Salsa Smoked Shrimp “Club Sandwich” Wonton Crab Dumpling Steak Alabara Chimmichuri Mini Bahamian Lobster and Crab Cake with Mango Ketchup Wild Mushroom and Sun-Dried Tomato Beggars Purse Chicken “Lollipop” with Spicy Peanut Sauce Thai Shrimp Truffles and Sweet Chili Dipping Sauce Guava and Brie Crostinni Tamarind Glazed Lamb Chops additional $3 per person charge

	HOT STARTERS	Top
Bahamian Lobster and Crab Cake Tropical Fruit Chutney, Vanilla Beurre Blanc Stuffed Baby Japanese Eggplant Beluga Lentil Ragu, Pine Nuts, Red Pepper Romesco Wild Florida “ROCK” Shrimp and Macaroni Tiny Mushrooms, Aged Manchego, Tarragon Organic Yellow Cornmeal Yuca Steak Fries Callaloo Spinach Pancake, Garlicky Saffron Aioli Pecan Crunch Seared Foie Gras Toasted Banana Bread, Caramelized Onions, Mango Jam Additional charge of $5 per person applies

	COLD STARTERS	Top
Thai Crab and Mango Timbale Toasted Coconut, Kaffir Lime, Freshly Torn Mint Fresh Hearts of Palm & Watermelon Carpaccio Macadamia Nuts, Frissee, Guava Dressing Sugar Cane Yellowfin Tuna Yellow Beef Steak Tomatoes, Shaved Radishes, Pistachio Oil Day Boat Caught Mixto Ceviche Fresh Florida Fish & Seafood, Lime, Sweet Potatoes, Colorful Peppers, Cilantro

	SALADS	Top
Almond Crusted Goat Cheese Salad Heirloom Tomatoes, Field Greens, Orange Zest Mojito Chef’s Crisp Romaine Caesar Reggiano Parmesan, Garlic Croutons Locally Grown Organic Greens and Herbs Fresh Berries, Toasted Nuts, Roast Lemon Vinaigrette Wild Florida Shrimp and Avocado Ruby Red Grapefruit, Spiced Rum Vinaigrette Additional charge of $2 per person applies

	ENTREES	Top
Pan Roasted Islamorada Yellowtail Snapper Red Quinoa, Golden Raisins, Shaved Garlic, Key Lime Mojo Pistachio Crusted Black Grouper Fricassee of Rock Shrimp, Mango, Leeks and Coconut Rum Tarragon Roasted Local Mahi-mahi Saffron Crushed Potato, Haricot Verts, Smoked Pineapple- Lobster Salsa Charred RARE Yellowfin Tuna Wasabi Mashed Potato, Baby Bok Choy, Crunchy Mango Chow, Carrot Ginger Nage Pan Roasted Caribbean Lobster “Paella” Mussels, Shrimp, Squid, Saffron Spiked Rice, Green Pea Emulsion Additional charge of $7 per person applies Green Tea & Lime Roasted Free Range Chicken Chinese Forbidden Black Rice, Bok Choy, Red Hot Curry Coconut Sauce Preserved Lemon & Honey Glazed Duck Almond Couscous, West Indian Pumpkin, Ginger Slaw Pigeon Pea and Wild Mushroom Risotto Green Plantain, Rum Roasted Fennel, Shaved Manchego Adobo Rubbed Wood Fired NY Sirloin Steak Roasted Fingerling Potato and Mushroom Mojo, Chimichurri Grilled Bermuda Onions Herb Grilled Medallion of Beef Scallion Mashed Golden Yukons, Wild Mushrooms, Port Sauce Jamaican Blue Mountain Coffee Crusted Filet Mignon Roesti Potato, Grilled Black Pepper Asparagus, Foie Gras Beurre Rouge Additional charge of $6 per person applies Chef Allen’s Tribeca Veal Chop Toasted Almond Risotto, Wild Mushroom Ragout with Double Mustard Sauce Additional charge of $8 per person applies Dijon Crusted Colorado Lamb Chops Hand Cut Saratoga Fries, Haricots Verts, Shiraz Syrup Additional charge of $5 per person applies

	DESSERTS	Top
Apple and Mango Pot Pie a la Mode Topped with home made ice cream of the day Hazelnut Kit Kat Bars Espresso Ice Cream Key Lime Cheesecake Almond Sugar Cookie Crust, Tropical Fruit Salsa, Cilantro Syrup Golden Banana Cream Puffs Rum Banana Foster and Vanilla Ice Cream Trio of Exotic Tropical Fruit Sorbets Macadamia Nut Tuile Bitter Sweet Chocolate Pecan Tart Mocha Meringue and shaved Valrhona chocolate White Chocolate Macadamia Nut Mousse Bombe Tahitian Vanilla Bean Crème Brulee Tropical Fruit Salsa Molten Dark Chocolate Cake Fresh Berries, Chantilly Cream Chef Allen's Signature Soufflés Additional charge of $2 per person applies Please choose from: Chocolate Truffle Raspberry Grand Marnier Amaretto- Coconut Mango Rum Lemon Vanilla- Macadamia Nut Complimentary After Dinner Delights

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Fresh from Florida Blog
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American Institute of Wine and Food
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Local Harvest
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Daily Bread Food Bank
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The James Beard Foundation
www.jamesbeard.org

National Mango Board
www.mango.org

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