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| Summer of Spice Cooking Class |
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| Simple Mango and Avocado Salad with Peanut Rum Dressing |
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This recipe combines the mango and avocado – two of Miamians favorite back yard tree fruits. The mangos delicious tropical ambrosia compliments the rich buttery avocado flesh.
Serves 4 |
- 1 teaspoon minced Jalepeno
- 2 tablespoons Fresh lime juice
- 1 tablespoon Thai fish sauce
- 1 teasoon Light Brown sugar
- 1 Tablespoon Peanut butter
- 1 Tablespoon Cold water
- 2 Tablespoons coconutmilk
- 1 Tablespoon Spiced rum
- 1 Tablespoon Freshly chopped cilantro
- 1 small Minced shallot
- 1 large ripe mango, peeled
- 2 Medium Avocados, each cut in half,seed removed, peeled
- 2 heads Organic Bibb lettuce,cleaned
- 2 tablespoons Toasted peanuts
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To Prepare the peanut dressing:
In a medium sized bowl, whisk together the jalepeno, lime juice, fish sauce, sugar, peanut butter, water, rum and coconut milk. Stir in the cilantro and shallot.
To prepare the salad:
Cut the flesh of the mango from both sides of the stone, then slice with a thin bladed knife, to fan out the flesh. Similarly slice each half avocado into a fan. On 4 large plates arrange the bibb lettuce leaves with a fan of mango and avocado. Drizzle with peanut dressing and garnish with toasted peanuts. |
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Reality Cooking Class featured on WSVN 7's Style Files
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