THE CHEF > At A Glance
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Born in New York, Chef Allen has synthesized the
essence of his adopted region.
Chef Allen's dramatic translation of the bounty of South Florida's foodstuffs
became known as New World Cuisine , an innovative signature and important
contribution to American culinary craftsmanship.
In addition to the restaurant, Allen has written several books,
and publishes a monthly newsletter and created a number of gourmet products available
in our New World Products store.
This website is an extension of Chef Allen's vision, and we invite you to ask questions, view the
daily menu, try recipes from
our on-line recipe database and even
make reservations for the
restaurant.
Best of Cooking,
Chef Allen
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Reality Cooking Class featured on WSVN 7's Style Files
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