ABOUT / OUR TEAM
Key Consulting Services
The entire team is here to serve your needs. We are top grade advisers specializing in the Miami Food World to assist restaurants, fast casual and ghost kitchen concepts with projects managing change, optimizing operations and improving the profitability and overall health of the project.
With Chef Allen’s Consulting, you can harness the strength of industry experts and a guaranteed depth of experience with a practical approach and proven results.
Chef Allen Susser
Chief Chef / Cook & Bottle Washer
- Strategic Initiative and Restaurant Development
- Culinary Resources for New and Refreshed Concepts
- Innovative Direction
Adam Horowitz
Chief Financial Officer (CFO)
- Business & Financial Modeling
- Guides business to achieve organizational excellence
- Project Budgeting & Cash Flow
Jennifer Kaminski
Marketing Pro
- Luxury lifestyle entrepreneur
- Digital Marketing, Branding & Identity
- Expertise to create and scale hospitality brands
Seth Lowenstein
Insurance Specialist
- Ensuring operational & Financial Performance
- Menu Engineering & Compete Specialist and trainer
- Restaurant & Business Insurance
Steve Turk
Hospitality & Hotel
- Hospitality strategic Marketing
- On Brand Front of House creative development
- Food & Beverage Leadership
Liza Susser
Hospitality Techie
- Dynamic hospitality professional
- Ensures exceptional customer service
- Food & beverage management
Katie Ebber
Kitchen Logistics & Design
- Commercial Kitchen Designer
- Equipment dealer
- Food & Beverage and Kitchen Capital Improvement