DAILY MENU
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Appetizers |
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Devils on Horseback
5.00
Smoked Fish Tepanade
6.00
Hand Rolled Breadsticks
Almond Romesco
4.00
Saffron Arroncini
Tomato Jam
4.00
White Spanish Anchovy
Ciabatta, Parsley, Lemon, Extra VIrgin Olive Oil
5.00
"Kyoto" Clams
Sake, Banana, Scallions
10.00
Seafood Chowder
Calamari, Rock Shrimp, Clams, Bacon, Potato, Corn, Crispy Leeks
7.00
Bistro Salad
Roasted Beets, Cucumber, Feta Cheese, Organic Greens
8.00
Tiny Chop Vegetables
Sweet Red Pepper, Purple Cabbage, Cheddar, Balsamic
7.00
Lobster “Mac” & Cheese
Florida Lobster, Shiitakes, Tarragon, Hand Made Macaroni, Cognac
16.00
Shrimp & Grits Brulee
Wild Florida Shrimp, Anson Mills Organic Grits, Bacon, Shallots, Manchego
10.00
Table Side Ceasar
Romaine Hearts, Garlic Croutons, Reggiano Parmesan, Toasted Sesame Seeds
10.00
Crabcake
Blue Crab, Crisp Panko, Tropical Fruit & Mango Chutney
12.00
Tuna Sashimi Poke
Tangerine, Mint, Soy, Ginger, Yuca Chips, Wasabi Caviar
11.00
Conch Mixto Ceviche
Citrus Juice, Scotch Bonnet Peppers, Cilantro Lime Sorbet
12.00
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Fish |
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Red Snapper
Blackened, Platano Maduros, Cool Orange Raita
26.00
Yellow Fin Tuna
Wok Fired Vegetables, Red Curry Paint
24.00
Mahi Mahi
Rock Shrimp, Leeks, Mango, Coconut Rum
26.00
Wild Florida Shrimp
Spring Green Peas, Chorizo, Hand Made Pappardelle
24.00
Whole Roasted Yellowtail Snapper
Saffron Tea, Capers, Red Quinoa
30.00
Grilled Wild Shrimp & Beef Short Ribs
Shiitake Mushroom Hash
28.00
Calamari Fritto
Lemon "Chips", Asian Greens, GInger Vinaigrette
15.00
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Steak & |
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Grilled at 720 degrees on Chef Allen’s original Wood Burning Lyonnaise Grill
Niman Ranch Skirt Steak
Parsley Chimichuri, Yuca Fries Gremolata
25.00
Black Angus Filet Mignon
Double Stuffed Baked Potato, Red Wine Demi
32.00
Chef's Steakburger
House Made Pickles, Crisp Onion Rings, Thousand Island Dressing
15.00
Slow Braised Beef Short Ribs
27.00
Grilled Free Range Chicken Paillard
Heirloom Tomato, Shallot, Parmesean, Aged Balsamic Vinegar
18.00
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Entree Sides |
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Potato Pancakes
7.00
Hand Cut French Fries
6.00
Baked Sweet Potato Wedges
6.00
Shiitake Mushroom Hash
7.00
Spinach Fondue
6.00
Bok Choy & Toasted Almonds
6.00
Wok Fired Green Vegetables
7.00
Grilled Asparagus, Maytag Blue
8.00
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Dessert |
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Milk Chocolate Hazelnut "Kit Kats"
Morello Cherry Chai Compote, Vanilla Soy Milk Sorbet
7.00
Chocolate Malted Baked Alaska
Milk Chocolate Malt Ice Cream, Bittersweet Chocolate Sorbet, Chocolate Semi-freddo
8.00
Warm Pineapple Crostada
Marscapone Tequila Ice Cream, Vanilla Lime Syrup
7.00
Summer Fruit Shortcake
Sweet Ginger Biscuit, Creme Chantilly
7.00
Trio Of Banana
Warm Banana Tart Tatin, Banana Bread Pudding, Caramelized Banana Ice Cream
9.00
Double Valrhona Chocolate Souffle
Warm Chocolate Ganache, Chantilly Cream
22.00
Home Made Ice Creams
Vanilla Bean, Chocolate, Cherry Chocolate Chip, Caramel Coriander
5.00
Seasonal Fruit Sorbets
Blackberry Lemonade, Pear, Apricot Lavender, Guava
5.00
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Reality Cooking Class featured on WSVN 7's Style Files
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