DAILY MENU
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Miami Spice |
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Blue Crab Cake Local Mango Chutney Terrazas de Los Andes Reserva, Torrontes, Argentina
Or
Mixed Baby Lettuces Maytag Blue Cheese, Spicy Walnuts, Pickled Shallots Sherry Vinaigrette Charles Hours’, Juracon Sec, France
Or
Oxtail Bolognese Orecchiette Pasta, Basil, Grana-Padana Cheese Rodney Strong, Merlot, Sonoma
*******
Blackened Mahi-Mahi Clam and Rock Shrimp Gumbo, Farro “Risotto” Casa Lapostelle, Sauvignon Blanc, Chile
Or
Tamarind Glazed Pork Tenderloin Grilled Red Bliss Potatoes, Creamed Sweet Corn Mt. Difficulty, Pinot Noir, New Zealand
Or
Wood Grilled Hanger Steak House Made Pineapple Worcestershire, Hand Cut Fries Super Tuscan, Prima Voce, Italy
*******
Chocolate & Peanut Butter Napoleon Caramel Sauce, Roasted Peanut Brittle Quinta Black Noval Porto, Portugal
Or
Lavender-Riesling Crème Bruleè Citrus Butter Cookie Chandon,Brut Classic, USA
Miami Spice Dinner: $35 Wine Pairings Are Additional $25
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Starters |
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Rock Shrimp “Mac & Cheese”
Wild Florida Shrimp, Shiitake Mushrooms
Tarragon, Raclette Cheese, Sherry
15
Chardonnay, Ferrari Carano, Tres Terres, RRV, ‘07
Chef’s Caesar Salad*
Romaine Hearts, Garlic Croutons
Grana-Padana, Toasted Sesame Seeds
10
Crab Cakes
Blue Crab, Crisp Panko
Tropical Fruit & Mango Chutney
12
Fried Frog Legs
Spicy Mango BBQ Sauce
(tell us - mild, medium, or hot)
9
Summer Ale, Shipyard Brewing Co., Maine
Sashimi Tuna Poke*
Valencia Orange, Mint, Soy, Ginger
Plantain Chips, Wasabi Caviar
11
Conch Mixto Ceviche*
Yuzu, Citrus, Cilantro, Aji Rocoto Peppers
12
“Laughing Bird” Shrimp*
Aji Amarillo, Ginger
6
Snapper Tiradito*
Sriracha, Cilantro, Lime
6
Catalan White Anchovy
Warm Toast, Parsley
Lemon, EVOO
5
Red Hot Curried Mussels
Sweet Potato, Mango
Glass Noodles
9
Mixed Greens Salad
Seasonal Berries, Tomato
Roasted Nuts
Citrus Vinaigrette
8
Organic Arugula
Medjool Dates, Almonds
Goat Cheese Crouton
7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Fish |
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Our Goal is to ensure that all seafood and meats are acquired responsibly, with minimum negative impact on the world ecosystem.
We are proud to serve locally caught or sustainably produced fish and seafood products.
Blackened Red Snapper Cool Orange & Mint Raita Sweet Plantains 26
Yellowfin Tuna* Stir Fried Vegetables, Ginger Red Curry Paint 24 Jurancon Sec, Cuvee, Marie, France, ‘06
Black Grouper Pistachio Crusted, with Rock Shrimp Mango, Leek, Coconut Milk Fricassee 28
Swordfish* Grilled Pineapple & Watermelon Tequila-Lime Vinaigrette 27
Wood Grilled Yellowtail Snapper Fillet Saffron Tea, Capers, Quinoa 26 Pinot Noir, Coldstream Hills, Australia, ’06
Pan Seared Red Drum Spring Vegetables, White Beans, Chardonnay Pan Sauce 28
Wood Grilled Scallops* & Braised Beef Short Ribs Sweet Potato - Serrano Ham Hash 28
Wild Florida Shrimp Paella Chorizo, San Marco Rice, Garlic, Parsley, Sweet Peppers and Red Onion 24
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Steak & ... |
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Grilled at 720 degrees on Chef Allen’s original Wood Burning Lyonnaise Grill
Filet Mignon*
Chorizo-Stuffed Baked Potato, Asparagus, Spiced Chili Oil
34
Zinfandel, Bianchi, Paso Robles, ‘05
Black Angus 14oz Ribeye*
Herb Roasted Fingerlings, Garlic Broccolini, Crisp Onions
28
Red Blend, Elements by Artessa, Sonoma, Napa ‘06
Steak Frites*
Wood Grilled New York Strip, Idaho Steak Fries, Garlic Aioli
23
Mustard and Parmesan Chicken Breast
Hand Cut Fries, Demi
18
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne
illness.
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Entree Sides |
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Fried Sweet Plantains 6
Hand Cut French Fries 6
Baked Sweet Potato Wedges 6
Herb Roasted Fingerlings 7
Spinach Fondue 6
Caramelized Garlic Broccolini 6
Stir Fried Vegetables 7
Grilled Asparagus, Maytag Blue 8
Valrhona Double Chocolate Souffle Warm Chocolate Ganache, Chantilly Cream To Share: 15
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Sweets |
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Milk Chocolate Hazelnut “Kit Kat” Hazelnut Brittle, Chai Tea Sorbet
Chocolate Peanut Butter Mousse Caramelized Banana Ice Cream, Caramel Sauce
Almond Cream Apple Strudel Pecan Brittle Ice Cream, Bourbon Sauce
Tahitian Vanilla Créme Brulee Fresh Fruit, Petite Madeleine
Oatmeal Cookie Key Lime Pie Oatmeal Cookie Crust, Mixed Berry Compote
Tropical Fruit Cobbler House Made Vanilla Ice Cream, Smoked Sea Salt
Coconut Cream Puff Coconut Cream Diplomat, Vanilla Pineapple Compote
All Desserts $7 Each
House Made Ice Creams 5 Vanilla Bean Hazelnut Rocky Road Valrhona Chocolate Eggnog
Seasonal Fruit Sorbets 5 Green Apple Spiced Pear Orange Blossom Mango Chocolate Brandy
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Reality Cooking Class featured on WSVN 7's Style Files
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