Blue Crab Cake
Local Mango Chutney
Terrazas de Los Andes Reserva, Torrontes, Argentina

Or

Mixed Baby Lettuces
Maytag Blue Cheese, Spicy Walnuts, Pickled Shallots
Sherry Vinaigrette
Charles Hours’, Juracon Sec, France

Or

Oxtail Bolognese
Orecchiette Pasta, Basil, Grana-Padana Cheese
Rodney Strong, Merlot, Sonoma

*******

Blackened Mahi-Mahi
Clam and Rock Shrimp Gumbo, Farro “Risotto”
Casa Lapostelle, Sauvignon Blanc, Chile

Or

Tamarind Glazed Pork Tenderloin
Grilled Red Bliss Potatoes, Creamed Sweet Corn
Mt. Difficulty, Pinot Noir, New Zealand

Or

Wood Grilled Hanger Steak
House Made Pineapple Worcestershire, Hand Cut Fries
Super Tuscan, Prima Voce, Italy

*******

Chocolate & Peanut Butter Napoleon
Caramel Sauce, Roasted Peanut Brittle
Quinta Black Noval Porto, Portugal

Or

Lavender-Riesling Crème Bruleè
Citrus Butter Cookie
Chandon,Brut Classic, USA


Miami Spice Dinner: $35
Wine Pairings Are Additional $25

Rock Shrimp “Mac & Cheese”
Wild Florida Shrimp, Shiitake Mushrooms
Tarragon, Raclette Cheese, Sherry
15
Chardonnay, Ferrari Carano, Tres Terres, RRV, ‘07

Chef’s Caesar Salad*
Romaine Hearts, Garlic Croutons
Grana-Padana, Toasted Sesame Seeds
10

Crab Cakes
Blue Crab, Crisp Panko
Tropical Fruit & Mango Chutney
12

Fried Frog Legs
Spicy Mango BBQ Sauce
(tell us - mild, medium, or hot)
9
Summer Ale, Shipyard Brewing Co., Maine

Sashimi Tuna Poke*
Valencia Orange, Mint, Soy, Ginger
Plantain Chips, Wasabi Caviar
11

Conch Mixto Ceviche*
Yuzu, Citrus, Cilantro, Aji Rocoto Peppers
12

“Laughing Bird” Shrimp*
Aji Amarillo, Ginger
6

Snapper Tiradito*
Sriracha, Cilantro, Lime
6

Catalan White Anchovy
Warm Toast, Parsley
Lemon, EVOO
5

Red Hot Curried Mussels
Sweet Potato, Mango
Glass Noodles
9

Mixed Greens Salad
Seasonal Berries, Tomato
Roasted Nuts
Citrus Vinaigrette
8

Organic Arugula
Medjool Dates, Almonds
Goat Cheese Crouton
7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our Goal is to ensure that all seafood and meats are acquired responsibly, with minimum negative impact on the world ecosystem.

We are proud to serve locally caught or sustainably produced fish and seafood products.

Blackened Red Snapper
Cool Orange & Mint Raita
Sweet Plantains
26

Yellowfin Tuna*
Stir Fried Vegetables, Ginger
Red Curry Paint
24
Jurancon Sec, Cuvee, Marie, France, ‘06

Black Grouper
Pistachio Crusted, with Rock Shrimp
Mango, Leek, Coconut Milk Fricassee
28

Swordfish*
Grilled Pineapple & Watermelon
Tequila-Lime Vinaigrette
27

Wood Grilled
Yellowtail Snapper Fillet
Saffron Tea, Capers, Quinoa
26
Pinot Noir, Coldstream Hills, Australia, ’06

Pan Seared Red Drum
Spring Vegetables, White
Beans, Chardonnay Pan Sauce
28

Wood Grilled Scallops* & Braised Beef Short Ribs
Sweet Potato - Serrano
Ham Hash
28

Wild Florida Shrimp Paella
Chorizo, San Marco Rice,
Garlic, Parsley, Sweet Peppers
and Red Onion
24

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled at 720 degrees on Chef Allen’s original Wood Burning Lyonnaise Grill

Filet Mignon*
Chorizo-Stuffed Baked Potato, Asparagus, Spiced Chili Oil
34
Zinfandel, Bianchi, Paso Robles, ‘05

Black Angus 14oz Ribeye*
Herb Roasted Fingerlings, Garlic Broccolini, Crisp Onions
28
Red Blend, Elements by Artessa, Sonoma, Napa ‘06

Steak Frites*
Wood Grilled New York Strip, Idaho Steak Fries, Garlic Aioli
23

Mustard and Parmesan Chicken Breast
Hand Cut Fries, Demi
18

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried Sweet Plantains
6

Hand Cut French Fries
6

Baked Sweet Potato Wedges
6

Herb Roasted Fingerlings
7

Spinach Fondue
6

Caramelized Garlic Broccolini
6

Stir Fried Vegetables
7

Grilled Asparagus, Maytag Blue
8

Valrhona Double Chocolate Souffle
Warm Chocolate Ganache, Chantilly Cream
To Share: 15

Milk Chocolate Hazelnut “Kit Kat”
Hazelnut Brittle, Chai Tea Sorbet

Chocolate Peanut Butter Mousse
Caramelized Banana Ice Cream, Caramel Sauce

Almond Cream Apple Strudel
Pecan Brittle Ice Cream, Bourbon Sauce

Tahitian Vanilla Créme Brulee
Fresh Fruit, Petite Madeleine

Oatmeal Cookie Key Lime Pie
Oatmeal Cookie Crust, Mixed Berry Compote

Tropical Fruit Cobbler
House Made Vanilla Ice Cream, Smoked Sea Salt

Coconut Cream Puff
Coconut Cream Diplomat, Vanilla Pineapple Compote

All Desserts $7 Each


House Made Ice Creams
5
Vanilla Bean
Hazelnut Rocky Road
Valrhona Chocolate
Eggnog

Seasonal Fruit Sorbets
5
Green Apple
Spiced Pear
Orange Blossom Mango
Chocolate Brandy