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DAILY MENU
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Appetizers |
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Chicken Truffles
4.00
Clams Casino
Applewood Smoked Bacon, French Bread Crumb
12.00
Coconut Crab Dip
6.00
Conch Mixto Ceviche
Lime, Cilantro, Bermuda Onion, Sweet Peppers, Scotch Bonnets
8.00
Crabcake
Blue Crab, Crisp Panko, Pineapple Tatziki, Summer Kimchee
12.00
Devils on Horseback
5.00
Feta Cheese
Roasted Beets, Cucumber, Paradise Farms Baby Arugula, Sour Orange, Thyme
8.00
Lobster “Mac”
Maine Lobster, Shiitakes, Tarragon, Hand Made Macaroni, Cognac
14.00
Mussels
Fennel, Oven Dried Tomato, Fume Blanc, Wood Grilled Toast
7.00
Popcorn Shrimp
7.00
Seafood Chowder
Calamari, Clams, Bacon, Potato, Corn, Crispy Leeks
6.00
Shrimp & Grits Brulee
Anson Mills Stone Ground Organic Corn Meal, Tamarind, Shallot, Manchego
10.00
Smoked Almonds & Manchego
5.00
Table Side Ceasar
Romaine Hearts, Garlic Croutons, Reggiano Parmesan, Lemon Zest, Toasted Sesame Seeds
10.00
Wild Florida Shrimp
Grilled Jumbo Shrimp, White Bean Ragu, Pistachio Pesto
9.00
Wild Mushrooms
Chick Peas, Preserved Lemon, Olives,Organic Spinach, Vine Ripe Red Tomatoes
11.00
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Fish |
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Garlicky Guava Shrimp & Niman Ranch Skirt Steak
Yuca Fries
28.00
Grouper
Rock Shrimp, Leeks, Mango, Coconut Rum
26.00
Mahi Mahi
Giant Peruvian Lima Bean Sofrito
24.00
Maine Lobster: 1 1/2 lb
Wood Grilled Lobster with Honey Star Anise, Garlic, Fennel Slaw
32.00
Maine Lobster: 1 1/2 lb
Lobster Stew “Hot Pot” with Clams Chorizo, Bok Choy, New Potatoes
33.00
Maine Lobster: 1 1/2 lb
Lobster with Spaghetti, Red Pepper Flakes Tomato, Preserved Lemon
34.00
Red Snapper
Blackened, Platano Maduros, Cool Orange Raita
24.00
Swordfish
Wood Grilled Pineapple, Stir Fry Thai Tomato Salsa
25.00
Whole Roasted Yellowtail Snapper
Saffron Tea, Capers, Red Quinoa
28.00
Wild Florida Shrimp Scampi
Zucchini and Ricotta Ravioli, Shallots, Lemon, Caviar
25.00
Yellow Fin Tuna
Macadamia Nut Basmati Rice, Pinot Noir Pan Sauce
26.00
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Steak & |
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Grilled at 720 degrees on Chef Allen’s original Wood Burning Lyonnaise Grill
Black Angus Filet Mignon
Yukon Gold Mashed Potatoes, Red Wine Demi
30.00
Cowboy Steak
24 oz “on the bone”, Wild Mushroom Port Sauce
48.00
Carved for 2
Double Cut Berkshire Pork Chop
Baked Chili Sweet Potato Wedges, Mango Chutney
22.00
Free Range Chicken
Corriander Organic Carrot - Pecan Dressing
19.00
Niman Ranch Skirt Steak
Parsley Chimichuri, Tiny Green Beans
24.00
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Entree Sides |
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Bok Choy, Ginger, Pineapple
6.00
Eggplant Fritters
5.00
Green Beans, Zaatar, Sesame
5.00
Grilled Asparagus, Goat Cheese
7.00
Hand Cut French Fries
6.00
Macadamia Nut Basmati Rice
5.00
Potatoe Pancakes
5.00
Red Quinoa
5.00
Scallion Mashed Potatoes
5.00
Spinach Fondue
6.00
White Beans & Shiitakes
6.00
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Dessert |
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Double Valhrona Chocolate Souffle
Warm Chocolate Ganache, Chantilly Cream
18.00
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Click "Play" to hear
an anouncement
from Chef Allen!
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