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The Mango Chronicles
RECIPES
/ Sustainable Seafood
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Snacks
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» Sustainable Seafood
Sustainable Fish
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Desserts
Condiments, Salsa And Sauces
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Kids Recipes
Easy Cooking With Chef Allen's Products
Flavorful Spicy
Meats
Poultry
Citrus
Mango
Candied Tangerine Wild Shrimp
Crab & Mango Salad
Garlicky Guava Shrimp
Jerk Calamari, Mango & Watercress Salad
Kyoto Clams
Lobster & Avocado Salad
Lobster & Mango Salad
Lychee & Shrimp Curry
Mahi-mahi with Orange, Guava & Rum
Roasted Lobster Stuffed with Stone Crab Claws
Spiced Mussel & Pineapple Stew
Tangerine & Cumin Crusted Shrimp
Thai Spiced Wild Florida Shrimp On Forbidden Black Rice
Wild Florida Garlicky Guava Shrimp
Wild Florida Shrimp Escabeche
Bajan Spiced Wild Florida Shrimp
Caribbean ”Clam Bake”
Chef Allen’s Mixto Ceviche
Chef Allen’s Shrimp & Mango Summer Rolls
Chermoula Spiced Mussels
Crab Hash
Lobster Mac & Cheese
Lobster Quesadilla
Mahi-mahi Escabeche
Mango Glazed Turkey Loaf
Orange Shrimp Mojito
Pan Roasted Mahi-mahi with Clams & Cava
Pan Roasted Wild Florida Shrimp & Mango Chatni
Papaya Pineapple Grilled Shrimp & Asparagus
Pistachio Crusted Mahi-mahi with Rock Shrimp, Leeks & Coconut Rum
Red Hot Curried Conch & Mussels with Scotch Bonnets
Shrimp Brochette with Hot Mango Cocktail Sauce
Shrimp Martini with Yellow Tomato, Purple Potato & Green Olives
Shrimp Mojito
Sizzle & Spice Calamari & Watermelon Salad
Tamarind Chili Grilled Calamari with Orange Salsa
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