Ingredients to Serve-4
Ingredients to Serve-4
2 cups Chef Allen's passion fruit mojo
1 1/2 pounds Skirt Steak or Flank Steak
2 teaspoon Coarse Salt
1 teaspoon Black Pepper
2 medium Red Onions thinly sliced
2 tablespoons Fresh Lemon Juice
2 tablespoons Butter
1/2 pound Crimini Mushrooms, sliced
1/4 cup Sherry Wine Vinegar
1/4 cup Olive Oil
4 cups Mixed Baby Greens
To Prepare the Steak: Marinate the steak with the passionfruit mojo for 8 hours in a glass baking dish. Preheat the grill medium high heat. Remove the steak from the marinate. Season with 1 teaspoon salt and ½ teaspoon of pepper.
To Prepare the Salad: In a medium size bowl combine the onions, lemon and ½ teaspoon salt. Let stand for one hour tossing occasionally. In a heavy skillet melt the butter, add the mushrooms and saute until well browned about 5 minutes. Add vinegar to the skillet and bring to a boil, scraping up brown bits. Remove from the heat and add oil. Season mushrooms with remaining salt and pepper.
To Serve: Combine the onions, mushrooms and lettuces in a large bowl
and toss. Divide lettuce mixture into a four plates. Thinly slice the steak across the grain. Arrange a top lettuce mixture.