Ingredients to Serve-4
Ingredients to Serve-4
16 large shrimp, peeled & deveined
2 large red peppers, seeded & cut into 1 inch pieces
1 large orange, seeded and cut into 1 inch pieces
8 6 inch wooden skewers
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
4 tablespoons Hot Mango Cocktail Sauce
To prepare the brochette: Alternately place the shrimp, red peppers and oranges onto each of the skewers. Brush them with olive oil and season with salt and pepper.
To cook and serve: Preheat the broiler or grill very hot. Grill the brochettes for approximately 2-3 minutes on each side, until the shrimps are rosy-red. Remove the brochettes from the heat and serve with Hot Mango Cocktail sauce.