Serves - 2
8 Large Kumquats, cut in coins, seeds removed
2 Teaspoons Sugar
6 Whole Mint leaves
1 large Lime, juiced
6 Oz Light rum
4 Handfuls Crushed ice
6 Oz Club soda
2 8 inch Sugar cane skewers
To prepare the Mojito: In a large glass bar shaker, combine kumquats (reserving 4 coins of fruit for garnish), sugar, 4 mint leaves and lime juice. Using a bar mallet crush the kumquats and mint into the sugar until dissolved. Pour in the rum, shake well.
To Serve: Fill two tall glasses with crushed ice and strain the Mojito over the ice. Spritz the glass with club soda and stir lightly. Garnish with sugar cane skewers, mint and kumquat coins.