RECIPES / Sustainable Seafood
Garlicky Guava Shrimp
Description
To Serve: Divide between each of 4 plates and garnish with the green onion.
Ingredients
1 cup extra virgin olive oil
4 cloves garlic, minced
6 whole dried red chilies
_ cup minced flat leaf parsley
2 cups medium shrimp, shelled and deveined
2 large guavas, peeled and diced
1 teaspoon kosher Salt
2 tablespoons green onions cut on a bias for garnish
Preparation
To Prepare the shrimp: In a heavy deep skillet, heat the olive oil over medium-high heat until shimmering. Add the garlic, chilies, and parsley and cook over moderate heat for 10 seconds. Stir in the shrimp, raise the heat to high and cook for 3 to 4 minutes until shrimp curl and turn rosy pink. Add in the diced guava and season with the salt.