There are many refreshing iced mango drinks from around the world, from the Indian lassi to the Latin batido to the frappé. Here's my version of this adult mango milkshake.
Serves 2
1 large ripe mango, peeled, cut from the pit, and chopped
1 cup milk
1 tablespoon honey
2 tablespoons Grand Marnier liqueur
1 teaspoon freshly squeezed lime juice
1/4 teaspoon vanilla extract
1 cup vanilla ice cream
Put the mango in a covered container and freeze for at least 1 hour or up to 3 weeks. In a blender, combine the mango, milk, honey, Grand Marnier, lime juice, and vanilla. Puree until smooth. Add the ice cream and blend again until smooth. Serve in chilled glasses.