As a seasoned restaurant consultant with a passion for optimizing kitchen operations, I've witnessed firsthand the transformative power of "The One Minute Manager" principles in the heat of the kitchen. Having worked alongside kitchen teams, applying these principles has consistently yielded remarkable results, reinforcing my belief in their effectiveness.
My journey with these principles isn't just professional; it's personal. I find myself eagerly revisiting the original book time and again, not only as a refresher but also as a source of renewed inspiration. The timeless wisdom within its pages serves as a guiding light, reminding me of the simplicity and potency...